results 1 - 25 of 136 for the search term "a history food"

• Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

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• Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)

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• Food in the Ancient World: An A-Z (Ancient World from A to Z)

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• Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)

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• Harald Brüssow - The Quest for Food: A Natural History of Eating

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• Shaw D.J - World Food Security: A History Since 1945

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• H. Maat - Science Cultivating Practice: A History of Agricultural Science in the Netherlands and its Colonies, 1863-1986 (The International Library of Environmental, Agricultural and Food Ethics)

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• Proffessor John Burnett - Liquid Pleasures: A Social History of Drinks in Modern Britain

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• Jane Ferry - Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)

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• Eat and be Satisfied: A Social History of Jewish Food

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• Dewey Markham Jr. - 1855: A History of the Bordeaux Classification

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• Ulrica Soderlind - The Nobel Banquets: A Century of Culinary History (1901-2001)

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• Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

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• The Hamburger: A History

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• Cuisine and Culture: A History of Food and People

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• Hard to Swallow: A Brief History of Food

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• Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

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• Richard W. Lacey - Hard to Swallow: A Brief History of Food

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• Bordeaux Châteaux: A History of the Grands Crus Classés 1855-2005: A History of the Grands Crus Classes 1855-2005

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• Siren Feasts : A History of Food and Gastronomy in Greece

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• Italian Cuisine: A Cultural History (Arts & Traditions of the Table: Perspectives on Culinary History)

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• Carol Fisher - The American Cookbook: A History

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• Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food & Culture)

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• Linda Civitello - Cuisine and Culture: A History of Food and People

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• Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts & Traditions of the Table: Perspectives on Culinary History)

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